Free Guides
Practical resources on technique, business and food law
- to work with method and without approximation -
Technique
What holds, what collapses — and why.
The technical answers that social media never gives you.
Business & Pricing
Setting prices, managing clients, organising orders.
Cake design is a profession — treat it like one.
Legality & Food Safety
What nobody explains — and what can cost you dearly.
The rules that apply to your business, clearly laid out.
Get the new guides delivered straight to your inbox.
No spam. Only useful content.
By subscribing, you agree to receive emails from Sweet Design Academy. You can unsubscribe at any time.
Technique
What holds, what collapses — and why.
The technical answers that social media never gives you.
- Self-taught cake decorator: do you really know what you don't know?
- Ganache vs Buttercream in Cake Design: What Tutorials Don't Tell You
- Summer Cakes: What Your Choice of Coating Says About You
- Summer Ganache Coating: The Ratios That Make the Difference
- Your Cake Looks Beautiful. What If It Was Also Unforgettable to Taste?
- Fruit in Cake Design: What Works and What Ruins Everything
Business & Pricing
Setting prices, managing clients, organising orders.
Cake design is a profession — treat it like one.
- Summer Cake Delivery: What Happens Between Your Workspace and the Table
- How to Price Your Cakes — The Real Method
- What Your Client Chooses — And What They Don't
- Why Giving a Cake Away Is Better Than Selling It at Ingredient Cost
- How to Run a Wedding Cake Consultation That Builds Trust and Secures the Deposit
Legality & Food Safety
What nobody explains — and what can cost you dearly.
The rules that apply to your business, clearly laid out.
Creativity & Style
Developing a visual and taste identity that is entirely yours.
Not a copied style — your own.
Get the new guides delivered straight to your inbox.
No spam. Only useful content.
By subscribing, you agree to receive emails from Sweet Design Academy. You can unsubscribe at any time.
