WOW flavours for design cakes
Create not just cakes, but unforgettable experiences
Cliquer ici pour la version française
You already make beautiful cakes, juste like many other cake designers…
Let’s be honest: a perfectly smooth or beautifully decorated cake doesn’t make it unforgettable.
What truly stays in memory is the emotion it triggers when tasted.
That’s where 90% of cake designers stop — with the visual.
(I would rather forget those dry, greasy and over-sweet cakes sometimes!)
You? You want to do more than “tasty"
You want to create an experience!
In this course, you will learn how to create cakes that:
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Tell a story
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Transport from the very first bite
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Express your unique flavor identity
- Are stable for multi-tiered cakes !
What you will master:
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Combine rare flavors with layered textures (passion fruit and praline, orange blossom, rosemary...)
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Build a cohesive and high-end cake collection
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Design signature cakes worthy of a French pastry chef
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Trigger emotional “WOW” moments — even blindfolded
Each recipe is crafted as a complete experience:
Moist sponge, crunchy layers, light creams, fruity inserts…
Everything in perfect balance!
✨ Discover few flavours that have left a lasting impression in our previous training sessions:
🎓 Enrollment – WOW Flavors Training – Signature Cake Design
A high-level training for those who are done doing "what everyone else is doing"
🔥 What you need to know before signing up:
This training is NOT for beginners.
If you’ve never held a spatula or successfully stacked a layer cake, this isn’t for you.
But if you already have a solid foundation in pastry or cake design…
And you feel like you’re still missing that little something to truly stand out…
👉 Then this training might just change everything for you.
📚 What’s inside – 2 days to create unforgettable cakes:
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Learn how to balance flavors and textures like a pro
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Create at least 6 complete recipes, including over 30 technical sub-recipes
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Master the art of: ✔ Moist, flavorful sponge cakes
✔ Fruity, confit, or creamy inserts
✔ Croustillants that actually stay crunchy
✔ Light yet stable filling creams -
Learn how to assemble and smooth cakes worthy of a boutique window
⚡ Exclusive in-person bonus:
A method for developing your own signature recipes — with no limits
⚠️ Important:
This training focuses 100% on what’s inside the cake.
We talk flavor, balance, structure, and customer experience.
🎨 Looking for training on external decoration? [Click here]
🎁 You’ll leave with:
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The delicious cakes you create during the workshop (yes, you take them home!)
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A detailed, gourmet recipe booklet
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Flavors your clients won’t forget anytime soon
🕒 Duration:
2 full days – from 9:30 AM to 6:00 PM
You can keep making “good cakes”.
Or you can build a collection that truly reflects you.
This is your moment. Claim it!
