Perfect for you if:

• You’re just starting or have never trained properly

• You want to finally understand what’s not working in your cakes

• You’re dreaming of a clean, professional result

What you’ll learn:

1. Technical Skills:

• How to stack, fill and level a tall, stable cake (you’ll instantly see the difference)

• Achieve a sharp, clean finish (not “good enough”—but pro-level)

• Work with fondant that doesn’t crack or stretch and reach the infamous sharp edges!

• Add modern design effects: marble, quilting, texture

• Create your first sugar flowers with real structure and movement

• Polish your cake with perfect details: ribbons, bows, borders

2. Business & Theory:

• Food safety, hygiene and storage principles (no more fridge anxiety!)

• Organize your workflow and timelines

• Choose the right cake sizes to avoid waste

• Learn how to price your cakes intelligently (not based on “client budget”)

🎓 You’ll leave with:

• Your own decorated cake, themed by you

• All recipes used during the course

• A Beginner Cake Designer Certificate

🕒 Duration: 2 days (9 AM – 5:30 PM)
🔓 No prerequisites

📅 Upcoming sessions :