You already know how to make a round cake? Great. 

But real professionals stand out with square, structured, floral and elegant wedding pieces.

What you’ll learn:

1. Technical Skills:

• Stack, smooth and cover a square/cube cake (yes—it’s a whole other skillset)

• Sugar flowers for weddings: classic rose, English rose, closed peony

• Draping, wood textures, sugar lace, bas-relief, moldings

• Brush embroidery, royal icing stenciling, and other refined techniques

2. Business & Client Work:

• Lead wedding consultations with confidence (ask the right questions, avoid traps)

• Organize safe, stress-free delivery

• Understand what clients really expect—and how to meet it without losing profit

🎓 You’ll leave with:

• A structured and elegant square based tiered cake

• A Wedding Cake Designer Certificate

• The confidence to say "YES" to your first professional wedding clients

🕒 Duration: 3 days (9 AM – 5:30 PM)
🔐 Prerequisite: Level 1 required

📅 Upcoming sessions: